Wisconsin Field to Fork — A Delicious Journey from Local Farms to Inspired Plates
Discover the rich agricultural heart of Wisconsin through the chefs and farmers who bring true farm-to-table dining to life. Wisconsin Field to Fork celebrates the state’s deep-rooted farming traditions, its vibrant bounty of vegetables, dairy, and livestock, and the creative culinary minds who transform these ingredients into unforgettable dishes.
This beautifully written book highlights the stories behind Wisconsin’s growers and the chefs who champion seasonal, local cuisine—proving that the Midwest belongs at the forefront of the local food movement. With seventy chef-driven recipes, readers can experience the flavors of Wisconsin at home, from fresh summer harvests to preserved ingredients that carry the season forward.
Inside you’ll enjoy:
• Inspiring stories from local farmers and food artisans
• A behind-the-scenes look at Wisconsin’s thriving farm-to-table culture
• 70 chef-created recipes celebrating seasonal ingredients
• A deeper appreciation for where great food truly begins
Perfect for home cooks, food lovers, and anyone who appreciates the connection between the field and the fork.
